99

I'm updating from this hotel in Sitiawan. No, not here for a get-a-way, but rather, here for a minor OP. I've meant to update..but don't really have the internet connection and time to do so. You know how new jobs are..you need to spend a lot on time studying new things...

Picture above: Mixed Berries Pavlova, by Alexis Bistro and Pub.
I thought it is known as meringue, but then, in the menu, it was stated "pavlova/meringue". Well, I don't know lah. But the taste, yum!!

Until now, I still remember the chewy texture of sweetness, and the freshness of each berry I sink my teeth into. For RM15, I think it's well worth the "feeling of Orgasm".

This is one of the many pricey lunch I've had in KL. But it was our 200-days anniversary when I promised to bring her for pavlova, and only managed to fulfil my promise weeks later. :)