took the opportunity to polish my culinary skills, but making chicken porridge!
I love eating au naturale..but not many would like bland porridge.
Came home in time, to marinate the chicken breast, chop the carrots, and boil them to perfection. Yum! The missus asked me to leave her a big pot, but nah, too delicious, al dente, until I told her, if she don't come home quick, all I'm leaving her is a dirty pot..(for her to wash up!)
Hehhe..
No comments:
Post a Comment